This soup is quick to make and tastes like really yummy, fruity yogurt. My little sister loves it-- I first made it for her when she was still in middle school. It's a very light soup and makes me think of summertime. I always make it with sandwiches and serve it as part of a light lunch.
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Time: 15 min!
Servings: 8
* 1 peach, peeled & sliced
* 1 nectarine, peeled & sliced
* 2 cups strawberries, sliced
* 2 (8 oz) cartons strawberry yogurt
* 1 tbsp sugar
* 2 tbsp lemon juice
* fresh mint leaves
1. Put peach, nectarine, strawberry slices, yogurt, sugar, and lemon juice in blender. Process until smooth.
2. Cover and refrigerate. Spoon into soup bowls and garnish with mint.
Note: to make this recipe vegan, use soy yogurt!
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