Saturday, April 18, 2009

Heart of Palm Salad from Costa Rica



A Costa Rican recipe!

servings: about 4

* 1 14-oz can of hearts of palm
* leafy lettuce
* fresh squeezed juice from 1 lime
* salt
* fresh ground black pepper
* 1 chopped red bell pepper
* 1 chopped vine ripened tomato

1. Lay down some lettuce in the bowls. Arrange the bite-sized pieces of heart of palm over the lettuce. Add the tomato & bell pepper.

2. Pour some lime juice over the salad and sprinkle salt & pepper, to taste.

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