Pseudo Thai Stir Fry

Servings: 4
Time: about 30 minutes

* 1/4 to 1/2 cup canola oil
* about 4 cups of chopped vegetables of your choice, for example: snow peas, broccoli, mushrooms, onion, bell pepper
* 1 can coconut milk
* fresh basil, coarsely chopped, no stems
* 1/4 tsp red or green Thai curry paste (we prefer green for this recipe)
* a few dashes of soy sauce
* cooked rice (about 4 cups)

1. Stir fry veggies in oil until partially cooked but still crisp.
2. Add coconut milk & basil.
3. Add curry paste & soy sauce.
4. Simmer for 5 to 10 minutes. Mixture should be soupy.
5. Serve over rice.

*Note: This is one of Elliot's favorite recipes to make!