Okra Creole

A recipe from Barbados!

Serves 8

Ingredients:

* 1 large onion, sliced
* 1 green bell pepper, chopped
* 3 tbsp peanut oil
* 20 okra pods, topped, tailed, sliced (or 1 bag frozen okra works fine, too!)
* 2 tomatoes, chopped
* 1 cup fresh corn kernels
* salt & pepper to taste

1. In a heavy skillet, saute the onion & bell pepper in the oil.

2. Add the okra & cook over medium heat for 5 minutes.

3. Add tomatoes & corn, lower the heat, & cook for 15 minutes (or until okra is done).

4. Season with salt & pepper.